Miscellaneous Water Analyses

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pH 6.00

EC 6.00

Hardness 12.00

Alkalinity, Total 15.00

Chloride 12.00

Fluoride 15.00

SO4 - dissolved 12.00

Boron 12.00

Calcium, magnesium, sodium, and potassium 20.00

Nitrogen - nitrate-N 15.00

Nitrogen - nitrite-N 7.00

Nitrogen - nitrate + nitrite 12.00

Nitrogen - Ammonia 20.00

TKN 25.00

Phosphorous - total orthophosphate 12.00

Color by APHA method 10.00

Taste, Odour and Turbidity 30.00

Chlorophyll a 20.00

Total suspended solids 12.00

Total dissolved solids 12.00

Turbidity 10.00

Oxygen dissolved 20.00

COD 25.00

Total and Fixed Residue 24.00

Cyanide 35.00

Phenols 35.00

Volatile Fatty Acids (distillation/titrimetric) 35.00

Oil & Grease (gravimetric) 30.00

BTEX 90.00 TPH 90.00 TEH 90.00



Food Chemistry

Moisture, Protein, Fat, Ash 67.00

Moisture, Protein, Fat 55.00

Moisture (or dry weight) 12.00

Protein, Kjeldahl Method 20.00

Fat: Ether Extractable 25.00

Ash 12.00

Cereal in Meat 12.00

pH 6.00

Nitrates + Nitrites 12.00

Phosphates 12.00

Bulk Density 10.00

Salt 20.00

Carotene 35.00

Microscopic Examination of Foreign Matter 30.00